Hospitality And Food Service

Features

• For commercial use.
• The effective way to put chilled filtered** water on tap for staff or public access.
• Delivers hygienic water at a rate of 42 litres per hour at less than 11°C.
• Plumbed directly to the cold water connection and to waste.
• Water dispersed by bubbler and carafe spout.
• Heavy-duty, easy-to-clean Stainless Steel bowl and Stainless Steel case (Chillmaster) or White Epoxy Coated (Economaster).
• Filter change reminder lights signals when filter cartridge replacement is due Chillmaster with filter only).
• Filter cartridges are as quick, simple, and hygienic to change as a light bulb (Chillmaster with filter only).

Description

• Upright water chiller plumbed directly to the cold water connection with lever-action carafe filler and bubbler.
• Storage output capacity: rated at 140 glasses per hour at less than 11°C.
• Rating: 0.3kW.
• Fan cooled condenser with a compressor rated at 0.25HP.
• Carafe filler – chrome plated brass lever action tap with swivel head.
• Bubbler – push action.
• Chillmaster – brushed finish Stainless Steel outer case with front access panel.
• Economaster – White Epoxy Coated outer case with front access panel.
• Filtration type: triple-action fully encapsulated, carbon activated filter (Chillmaster with filter only).
• Compressor: Hermatically sealed reciprocating type rated at 0.25HP, 220V, AC 50Hz Single phase.
• Condenser: Fan cooled copper and aluminium finned type.
• Evaporator: Sealed copper tank. Storage capacity 42 litres cooled by a copper coil inside.
• Refrigerant control: Capillary tube control. No moving parts.
• Refrigerant: Refrigerant type R134a.
• Temperature control: Enclosed preset thermostat.
• Easy accessibility by removing front panel.
• Electrical connections: Insulated power cable, 2m long, with three prong 15amp moulded plug.
• Top: Satin finish 304 Stainless Steel top.
• Base: 1,2mm Heavy gauge galvanised steel.