This energy-efficient, automatic, hot water sanitizing dishwasher has a timed wash and rinse cycle with 7 bayonet-style wash arms with 42 fixed wash jets. It includes built-in detergent and rinse-aid pumps, a food soil strainer system, and 2 plastic 20″ x 20″ racks.
TECHNICAL SPECS
- ItemCommercial Undercounter Dishwasher
- Voltage208 to 240
- Amps18-20
- Phase1
- Racks per Hour30
- Interior Clearance11 1/2″
- Rinse Temp.180 Degrees
- Water Used.79 gal.
- IncludesBuilt-In Booster
- Height31-7/8″
- Width23″
- Depth25″
- ConstructionStainless Steel/Plastic
- FeaturesDetergent and Rinse Aide Pumps
- StandardsUL, NSF